Breadfruit is one of the food ingredients commonly used as a substitute for rice. Breadfruit fruit has flesh-like bread, so that people overseas to make it as a substitute for bread.
Breadfruit has a high carbohydrate and low in calories, breadfruit usually consumed after first processed, either by boiling, frying, or used as chips, everything is tasty and delicious.
Compared with other like Potatoes, Cassava, nor potato, breadfruit fruit contains carbohydrates and protein is very high compared to the others. Breadfruit has a complete nutritional content, both Vitamins and Minerals. In addition, breadfruit also contains phytochemicals that are very important and needed by the body, especially the amino acids, essential, such as methionine, isoleucine, lysine, vialin, tryptophan, and histidine.